Lovingly Cooked Delicious Homemade Food
All our meals are homemade and freshly cooked each day by our onsite cook. The meals are lovingly prepared in our 5 star hygiene rated kitchen. Our menus are planned on a four-week rota and changed each season.
Take a look at an example of one of our summer menus...
Monday
Morning breakfast and midmorning snack of cereals, crumpets, strawberries, watermelon, mango, red pepper and carrot batons
Midday lunch of five bean chilli with rice and rosemary seasoned sweet potato wedges. Followed by lemon panna cotta.
Afternoon snack and light evening meal of bagels with cream cheese and chives, grapes, banana, pineapple and lemons.
Tuesday
Morning breakfast and midmorning snack of cereals, brioche, blueberries, kiwi, satsuma, orange, pepper.
Midday lunch of cheese, onion and broccoli quiche with new potatoes, tomatoes, corn on the cob. Followed by blackberry and orange sponge pudding.
Afternoon snack and light evening meal of carrot and beetroot soup with a selection breads.
Wednesday
Morning breakfast and midmorning snack of cereals, fruit loaf, green pepper, melon, pear, limes and cucumber sticks.
Midday lunch of enchiladas with seasoned Quorn chicken pieces and roasted vegetables. Followed by coconut drops and yoghurt.
Afternoon snack and light evening meal of beetroot, clementine, oatcakes with cheese, mushrooms, grilled tomatoes and baked beans.
Thursday
Morning breakfast and midmorning snack of cereals, toast, dates, banana, apple, cucumber sticks.
Midday lunch of Thai green lentil curry with noodles, edamame beans, broccoli and mushrooms. Followed by rice pudding and raspberry jam.
Afternoon snack and light evening meal of jacket potato with chopped tomatoes and cheese. Grapefruit, kiwis, mango and clementine.
Friday
Morning breakfast and midmorning snack of cereals, crackers, breadsticks, rhubarb, blackberries, carrot batons.
Midday lunch of vegetable lasagne with petit pois, broccoli, sweetcorn and carrots. Followed by strawberry Eton mess.
Afternoon snack and light evening meal of Mediterranean couscous, sweet pepper, celery, pineapple, raisins and plums.
