Lovingly Cooked Delicious Homemade Food
All our meals are homemade and lovingly cooked each day by our onsite cook. Our menus are planned on a four-week rota and changed each season.
Take a look at an example of one of our summer menus...
Monday
Morning: Cereals, crumpets, strawberries, watermelon, mango, red pepper and carrot batons
Lunch: Five bean chilli with rice and rosemary seasoned sweet potato wedges. Followed by lemon panna cotta.
Afternoon: Bagels with cream cheese and chives, grapes, banana, pineapple and lemons.
Tuesday
Morning: Cereals, brioche, blueberries, kiwi, satsuma, orange, pepper.
Lunch: Cheese, onion and broccoli quiche with new potatoes, tomatoes, corn on the cob. Followed by blackberry and orange sponge pudding.
Afternoon: Carrot and beetroot soup with a selection breads.
Wednesday
Morning: Cereals, fruit loaf, green pepper, melon, pear, limes and cucumber sticks.
Lunch: Enchiladas with seasoned Quorn chicken pieces and roasted vegetables. Followed by coconut drops and yoghurt.
Afternoon: beetroot, clementine, oatcakes with cheese, mushrooms, grilled tomatoes and baked beans.
Thursday
Morning: Cereals, toast, dates, banana, apple, cucumber sticks.
Lunch: Thai green lentil curry with noodles, edamame beans, broccoli and mushrooms. Followed by rice pudding and raspberry jam.
Afternoon: Jacket potato with chopped tomatoes and cheese. Grapefruit, kiwis, mango and clementine.
Friday
Morning: Cereals, crackers, breadsticks, rhubarb, blackberries, carrot batons.
Lunch: Vegetable lasagne with petit pois, broccoli, sweetcorn and carrots. Followed by strawberry Eton mess.
Afternoon: Mediterranean couscous, sweet pepper, celery, pineapple, raisins and plums.
